The Vineyard JournalSpring EditionApril has brought the vineyard back to life, with one of the most exciting moments of the year now underway... bud burst. After months of dormancy, the vines have begun to wake as the buds push through their protective caps, triggered by a steady rise in temperatures. It’s the first visible sign of the season ahead, and a reminder that everything is now in motion.With this fresh growth comes a flurry of careful, hands-on work in the vineyard. Throughout the month of May our team will be busy bud rubbing - removing any unwanted shoots emerging from the trunk and crown so that the vine’s energy is focused where it matters most, on producing healthy, fruit-bearing growth. Sometimes the team have to bud rub 3-4 times throughout May, which is a lot of back-breaking work when you have 50,000 vines to do!At the same time, the team will begin shoot thinning. This involves selecting the strongest shoots along the canes and removing weaker or excess growth, ensuring the vine channels its resources efficiently. It’s a crucial step in setting the foundation for quality grapes later in the season.Alongside this, early-season disease control is underway. As the weather warms, so too does the risk of disease, so we’re taking a proactive approach to keep the vines healthy from the outset. We’ll continue with careful spraying, protecting against disease - mainly Powdery & Downey mildew which thrive in damp warm conditions and can seriously affect grape yield and quality by infecting leaves.Vineyard floor management also comes into focus, with cultivating beneath the vines to control weeds and maintain soil health. In keeping with No Mow May, we’ll be leaving areas of wildflowers to flourish, encouraging biodiversity and supporting beneficial insects throughout the vineyard, while still maintaining the rows to allow us to work effectively.Another important task is our worm counts - a simple but valuable way of understanding the health of our soils. By monitoring worm populations across the vineyard, we gain insight into the structure of our soil as worms enhance the porosity and aeration, as well as the fertility of the soil by breaking down organic matter. Of course, our much anticipated and prettiest month in the vineyard is June, when flowering takes place. Good flowering is essential for inflorescence formation - the early stages of what will become this year’s grape clusters. We hope that the weather will remain sunny and dry for the rest of spring - heavy rain during flowering can knock of those valuable flower heads.As always, this time of year is about balance - guiding the vines, protecting them, and setting the stage for the months ahead. We’re excited to watch the season unfold and look forward to sharing more with you soon.More from Bride Valley Vineyard
A Tribute to Steven Spurrier
Vineyard Journal May 2026
The 50th Anniversary of The Judgement of ParisA tribute
From Bride Valley Vineyard, Dorset - in honour of the 50th Anniversary of the Judgement of Paris, and of our vineyard founder, the late Steven SpurrierThere is a particular kind of courage that asks uncomfortable questions. It refuses to accept that the way things have always been done is the same as the way things must always be done. Steven Spurrier had that courage in abundance - and on the 24th of May, 1976, he changed the wine world forever.What Steven organised that spring afternoon in Paris began, in his own words, as something of a historical footnote: a modest tasting to mark the American Bicentennial, arranged at the InterContinental Hotel by a British wine merchant who had made his home and his name in the French capital. He had founded L'Académie du Vin, France's first private wine school, and run his shop, Les Caves de la Madeleine, from the heart of Paris. He was, by any measure, a man of the French wine establishment. And yet it was precisely that insider status that gave him the idea.Steven assembled nine of France's most respected palates - sommeliers, critics, educators, winemakers - and set before them two flights of wine: California Cabernet Sauvignons alongside the finest Bordeaux, and California Chardonnays alongside Premier and Grand Cru White Burgundies. The judges were asked to taste blind. The assumption, shared by almost everyone in that room, was that the exercise would confirm what everybody already knew: that the greatest wines in the world came from France.They did not anticipate what came next.The results shocked the wine world. The Stag's Leap Wine Cellars 1973 Cabernet Sauvignon was awarded the highest score among the reds, placing above the famous Château Mouton-Rothschild and Château Haut-Brion. The 1973 Château Montelena Chardonnay took the highest honour among the whites. The judges, all French, all distinguished - had, with their own scores, handed victory to wines from California. The only reporter present that day was George Taber of Time magazine, who had attended largely because it had been a slow news week. He promptly revealed the results to the world. The horrified leaders of the French wine industry responded by banning Steven from their prestigious tasting tour - apparently as punishment for the damage his tasting had done to their former image of superiority. It was, perhaps, the finest inadvertent tribute they could have paid him.The Judgement of Paris was not simply a competition. It was the moment an entire philosophy cracked open. For generations, fine wine had been understood to be a European - more specifically, a French - inheritance. Origin was assumed to be destiny. The great châteaux of Bordeaux and the domaines of Burgundy were not merely producers; they were the definition of what wine at its finest could be. The unexpected victories of California in Paris demonstrated, for the first time, that wines from the New World could defeat some of the most prestigious estates in France in a blind tasting judged by French experts themselves. The landscape that followed was extraordinary. California's wine industry stepped onto the world stage overnight. Investment flooded into Napa Valley. Winemakers from France travelled west to understand what was happening in those sun-warmed hillsides. The conversation about what made a great wine - soil, climate, ambition, technique, terroir in its fullest sense - opened up to the entire globe. Australia, New Zealand, South Africa, Argentina, Spain, Italy beyond its classic regions: all found new confidence, new markets, new possibility. The old hierarchies did not collapse, but they were joined by something new - the understanding that greatness was not the exclusive property of any single place. It is no coincidence, as Steven himself observed, that the first vintage of Opus One - the landmark collaboration between Robert Mondavi and Baron Philippe de Rothschild - was 1979. The Judgement had made the conversation between the Old World and the New not just possible, but desirable. France and California were no longer adversaries. They were, at last, colleagues. Steven never claimed the Judgement had been a grand plan. He was characteristically modest about it, writing that it seemed to have had a much bigger effect on most everyone else than on him. But he remained its custodian with grace, correcting the record when it was distorted, and participating in the landmark 30th anniversary retastings - simultaneously in London and Napa - where, to the astonishment of those who had predicted French redemption, the Californian wines were not humbled by age, but proven by it. The winning wine on both sides of the Atlantic was the Ridge Monte Bello 1971, with California occupying four of the next positions before the highest-ranked Bordeaux appeared in sixth.The Judgement had passed its own test of time.50 years on from the Judgement of Paris, we raise a glass here in the Dorset hills. We raise it to a tasting that rewrote the map of the wine world. We raise it to the curiosity and the courage that made it happen.And we raise it, above all, to Steven.Copyright (C) 2026 Bride Valley Wines. All rights reserved.